Speakers

The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2022 Chef to Chef Conference presenters.

Keynote Speaker

Edward Lee

Edward Lee

Chef/Owner | 610 Magnolia and Whiskey Dry

Speakers

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Dir. of Culinary Operations | Myers Park Country Club

Gerald Ford, CMC

Gerald Ford, CMC

Contributing Chef Editor | Club + Resort

Tracy Hoffer, CWPC

Tracy Hoffer, CWPC

Executive Pastry Chef | Chevy Chase Club

Sam Jett

Sam Jett

Director of Operations | Patchwork Productions—Audrey, Joyland, and The Continental

Jennifer Landy

Jennifer Landy

Executive Chef | Battleground Country Club

Shawn Loving, CMC

Shawn Loving, CMC

Executive Chef | Detroit Athletic Club

Pat Martin

Pat Martin

Restaurateur and Pitmaster | Martin’s Bar-B-Que Joint

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Lawrence T. McFadden, CMC

Lawrence T. McFadden, CMC

General Manager/COO | Union Club of Cleveland

Daniel Montano, CEC

Daniel Montano, CEC

Executive Chef | The Berkshire Country Club

Colin Shane

Colin Shane

Chef de Cuisine | The Continental

Bryan Skelding

Bryan Skelding

Executive Chef | The Greenbrier

Wes Tyler, WCMC, CEC, CCA

Wes Tyler, WCMC, CEC, CCA

Executive Chef | The Club at Carlton Woods

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Executive Chef | Ansley Golf Club

Club + Resort Staff

Joe Barks

Joe Barks

Editor | Club + Resort Business

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Alexis Ferenczy

Alexis Ferenczy

Event Coordinator | WTWH Media

Jennifer Osborne

Jennifer Osborne

Events Manager | WTWH Media

Rob Thomas

Rob Thomas

Senior Editor | Club + Resort Business

Olivia Zemanek

Olivia Zemanek

Event Marketing Specialist | WTWH Media