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Speakers

Mark Bado, MCM, CCE

Mark Bado, MCM, CCE

General Manager/COO | Mizner Country Club
Brian Beland, CMC

Brian Beland, CMC

Executive Chef | Country Club of Detroit
Sam Brod, CEC

Sam Brod, CEC

Executive Chef | The Landings Golf & Athletic Club
Anthony Capua, CECC

Anthony Capua, CECC

Executive Chef | Brentwood Country Club
Eduardo Castillo, CEC

Eduardo Castillo, CEC

Executive Chef | San Antonio (Texas) Country Club

Corey Chow

Corey Chow

Executive Chef | The Stanwich Club
Devin Cowan

Devin Cowan

Executive Pastry Chef & Chocolatier | The Polo Club of Boca Raton
Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club
Adam Deviney, CEC

Adam Deviney, CEC

Director of Culinary and Hospitality | The Country Club of North Carolina
Christopher Galarza, CEC, CCA, WCEC

Christopher Galarza, CEC, CCA, WCEC

Founder and CEO | Forward Dining Solutions; Co-Founder | EcoChef; President | The ACF Pittsburgh Chapter & Pittsburgh Culinary Initiative

Zeb Hartline

Zeb Hartline

Executive Chef | Houston Country Club
Christine Hazel

Christine Hazel

Director of Culinary and F&B Operations | Tidelines Palm Beach Resort and Spa; Chef de Cuisine of Hospitality | Augusta National Golf Club
M. Kent Johnson, CCM, CCE

M. Kent Johnson, CCM, CCE

General Manager/COO | Baltimore Country Club
Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club
Jesus Olmedo

Jesus Olmedo

Executive Sous Chef | St. Andrews Country Club

Thais Rodriguez

Thais Rodriguez

Director of Culinary | Marriott International, Caribbean & Latin American Regions
Rich Rosendale, CMC

Rich Rosendale, CMC

Chief Vision Officer | Rosendale Collective
Stephen Toevs

Stephen Toevs

Senior Director, Culinary | Marriott International, Global, US and Canada Food & Beverage
J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Former Executive Chef | Ansley Golf Club
Amie Ward, ACE-HC

Amie Ward, ACE-HC

Executive Director | Safe Bars; HBIC | Good Posture and Killer Cocktails; President | Baltimore Bartenders


Conference Coordinators



The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.
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When
Sunday to Wednesday
December 23 to 26, 2022
Where
467 Davidson ave
Los Angeles CA 95716
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