Keynote Speaker

Patrick O’Connell

Patrick O’Connell

Chef and Proprietor | The Inn at Little Washington

Speakers

Keith Armstrong, CEC

Keith Armstrong, CEC

General Manager | Greenwich Country Club

Adam Chase

Adam Chase

WSET Director | Commonwealth Wine School

Elisha Cicerone, CCM

Elisha Cicerone, CCM

General Manager & Chief Operating Officer | Charlotte City Club

Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM

Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM

Executive Chef | Hammock Dunes Club

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club

Melinda Dorn

Melinda Dorn

Outreach Coordinator | Culinary Hospitality Outreach & Wellness

Andrew Haapala

Andrew Haapala

Executive Sous Chef | The Country Club of Virginia

Laura Herman, CEPC

Laura Herman, CEPC

Executive Pastry Chef | Shoreacres

Perry Kenney, CCM

Perry Kenney, CCM

Assistant General Manager | Sawgrass Country Club

Geo Lanez, MBA, CEC

Geo Lanez, MBA, CEC

Executive Chef | The Patterson Club

Andrea Mallon-Griffith

Andrea Mallon-Griffith

Executive Chef | Ocean Reef Residence Club

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Michael Meuse

Michael Meuse

Executive Chef | Sawgrass Country Club

Jeffrey Munchel

Jeffrey Munchel

Executive Pastry Chef | Ocean Reef Club

Ryan Peters

Ryan Peters

Chef/Content Creator | Peters Pasta

William Rogers, CEC, CCA

William Rogers, CEC, CCA

Executive Chef | Cosmos Club

Mellisa Root

Mellisa Root

Executive Pastry Chef | Farmington Country Club

Scott Ryan, CEC, AAC

Scott Ryan, CEC, AAC

Executive Chef | The Country Club

Jessica Sculley

Jessica Sculley

DipWSET, WSET Certified Educator, Director | Commonwealth Wine School

Michael Shannon, CEC

Michael Shannon, CEC

Executive Chef | Somerset Club

Rhy Waddington

Rhy Waddington

Executive Chef | The Palmetto Bluff Company

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Executive Chef | Ansley Golf Club

Conference Coordinators

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Executive Chef | Ansley Golf Club

Club + Resort Staff

Jacob Bechtel

Jacob Bechtel

Regional Sales Manager | C+RC & C+RB

Tony Bolla

Tony Bolla

Sales Director | C+RC & C+RB

Ashley Burk

Ashley Burk

Regional Sales Manager | C+RC & C+RB

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Alexis Ferenczy

Alexis Ferenczy

Event Coordinator | WTWH Media

Isabelle Gustafson

Isabelle Gustafson

Senior Editor | Club + Resort Chef

Patrick McIntyre

Patrick McIntyre

Regional Sales Manager | C+RC & C+RB

Jennifer Osborne

Jennifer Osborne

Events Manager | WTWH Media

Rob Thomas

Rob Thomas

Editor | Club + Resort Business

Olivia Zemanek

Olivia Zemanek

Event Marketing Specialist | WTWH Media

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Robotics Network

Resources

Club + Resort Chef
Advertise with us

For registration or logistic questions, contact events@wtwhmedia.com

Sponsorship Opportunities

Tony Bolla
tbolla@wtwhmedia.com
773-859-1107

Copyright © 2022 · WTWH Media, LLC. All Rights Reserved.

Topics

When

Sunday to Wednesday

December 23 to 26, 2022

Where

467 Davidson ave

Los Angeles CA 95716