Keynote Speaker

Patrick O’Connell

Patrick O’Connell

Chef and Proprietor | The Inn at Little Washington

Speakers

Keith Armstrong, CEC

Keith Armstrong, CEC

Chief Operating Officer | Greenwich Country Club

Adam Chase

Adam Chase

WSET Director | Commonwealth Wine School

Elisha Cicerone, CCM

Elisha Cicerone, CCM

General Manager & Chief Operating Officer | Charlotte City Club

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club

Melinda Dorn, RCP

Melinda Dorn, RCP

Industry Support Specialist & Founding Secretary of Recovery Friendly Leader

Lyn Farmer

Lyn Farmer

DipWSET | Commonwealth Wine School

Andrew Haapala

Andrew Haapala

Executive Chef | The Country Club of Virginia

Laura Herman, CEPC

Laura Herman, CEPC

Executive Pastry Chef | Shoreacres

Perry Kenney, CCM

Perry Kenney, CCM

Assistant General Manager | Sawgrass Country Club

Geo Lanez, MBA, CEC

Geo Lanez, MBA, CEC

Executive Chef | The Patterson Club

Joseph M. Leonardi, CMC

Joseph M. Leonardi, CMC

Director of Culinary Operations | The Country Club

Andrea Mallon-Griffith

Andrea Mallon-Griffith

Executive Chef | Ocean Reef Residence Club

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Michael Meuse

Michael Meuse

Executive Chef | Sawgrass Country Club

Jeffrey Munchel

Jeffrey Munchel

Executive Pastry Chef | Ocean Reef Club

Ryan Peters

Ryan Peters

Chef/Content Creator | Peters Pasta

William Rogers, CEC, CCA

William Rogers, CEC, CCA

Executive Chef | Cosmos Club

Mellisa Root

Mellisa Root

Executive Pastry Chef | Farmington Country Club

Scott Ryan, CEC, AAC

Scott Ryan, CEC, AAC

Executive Chef | The Country Club

Jessica Sculley

Jessica Sculley

DipWSET, WSET Certified Educator, Director | Commonwealth Wine School

Michael Shannon, CEC

Michael Shannon, CEC

Executive Chef | Somerset Club

Rhy Waddington

Rhy Waddington

Executive Chef | The Palmetto Bluff Company

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Former Executive Chef | Ansley Golf Club

Conference Coordinators

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Former Executive Chef | Ansley Golf Club

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Club + Resort Network

Resources

Club + Resort Chef
Advertise with us

For registration or logistic questions, contact events@wtwhmedia.com

Sponsorship Opportunities

Tony Bolla
tbolla@wtwhmedia.com
773-859-1107

John Petersen
jpetersen@wtwhmedia.com
216-346-8790

Copyright © · WTWH Media, LLC. All Rights Reserved.

Topics

When

Sunday to Wednesday

December 23 to 26, 2022

Where

467 Davidson ave

Los Angeles CA 95716