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Speakers

James Allen, CEC

James Allen, CEC

Director of Culinary Operations | Blackthorn Club at The Ridges
Eric Andreu

Eric Andreu

Executive Sushi Chef | Ocean Reef Club
Mark Bado, MCM, CCE

Mark Bado, MCM, CCE

General Manager/COO | Mizner Country Club
Brian Beland, CMC

Brian Beland, CMC

Executive Chef | Country Club of Detroit
Sam Brod, CEC

Sam Brod, CEC

Executive Chef | The Landings Golf & Athletic Club

Anthony Capua, CECC, WCEC, WSET 2

Anthony Capua, CECC, WCEC, WSET 2

Executive Chef | Brentwood Country Club
Eduardo Castillo, CEC

Eduardo Castillo, CEC

Executive Chef | San Antonio Country Club
Corey Chow

Corey Chow

Executive Chef | The Stanwich Club
Robert Corle Jr., CEC, CCE

Robert Corle Jr., CEC, CCE

Chef Instructor | Lebanon County Career and Technology Center (LCCTC)
Devin Cowan

Devin Cowan

Executive Pastry Chef & Chocolatier | The Polo Club of Boca Raton

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Executive Chef | Cullasaja Club
Michael Crain

Michael Crain

Director of Culinary Operations | The Country Club at Mirasol
Adam Deviney, CEC

Adam Deviney, CEC

Director of Culinary & Hospitality | The Country Club of North Carolina
Christopher Galarza, CEC, CCA, WCEC

Christopher Galarza, CEC, CCA, WCEC

Founder and CEO | Forward Dining Solutions; Co-Founder | EcoChef; President | The ACF Pittsburgh Chapter & Pittsburgh Culinary Initiative
M. Kent Johnson, CCM, CCE

M. Kent Johnson, CCM, CCE

General Manager/COO | Baltimore Country Club

Geo Lanez, MBA, CEC

Geo Lanez, MBA, CEC

Executive Chef | The Patterson Club (Fairfield, Conn.)
Tony Le

Tony Le

Executive Chef | White Cliffs Country Club
Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club
Brad Menhorn

Brad Menhorn

Executive Chef | Druid Hills Golf Club (Atlanta)
Jesus Olmedo

Jesus Olmedo

Executive Sous Chef | St. Andrews Country Club

Thais Rodriguez

Thais Rodriguez

Director of Culinary | Marriott International, Caribbean & Latin American Regions
Alejandro Rivero

Alejandro Rivero

Sous Chef | Blackthorn Club (Jonesborough, Tenn.)
Cynthia Romstadt

Cynthia Romstadt

Executive Chef | Colonial Country Club (Fort Worth, Texas)
Stephen Toevs

Stephen Toevs

Vice President Culinary, Global Operations | Marriott International
J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

President | American Master Chefs Order

Amie Ward, ACE-HC

Amie Ward, ACE-HC

Executive Director | Safe Bars; HBIC | Good Posture and Killer Cocktails; President | Baltimore Bartenders

Sunday Workshop Speakers


Conference Coordinators



The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.
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Topics
When
Sunday to Wednesday
December 23 to 26, 2022
Where
467 Davidson ave
Los Angeles CA 95716
Get directions