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2026 Speakers

James Allen, CEC

James Allen, CEC

Director of Culinary Operations | Blackthorn Club at The Ridges

Conor Ball

Conor Ball

Executive Chef | Martis Camp Club

Darby Blount

Darby Blount

Chef de Cuisine | The Greenbrier

Bertrand Bouquin

Bertrand Bouquin

Culinary Director | Desert Mountain

Charles Carroll, CEC, AAC, HGT

Charles Carroll, CEC, AAC, HGT

Executive Chef | River Oaks Country Club

Beth Cosgrove

Beth Cosgrove

Executive Chef | Palmetto Bluff Club

Scott Craig, WCMC, CCCD

Scott Craig, WCMC, CCCD

Executive Chef | Cullasaja Club

Ruben Garcia, CEC, CCA

Ruben Garcia, CEC, CCA

Director of Culinary Operations | Cherry Hills Country Club

Nathan Gresham, CEC

Nathan Gresham, CEC

Executive Chef | The Country Club at Castle Pines

Genevieve Guthrie

Genevieve Guthrie

Executive Chef | The Coral Bay Club

Andrew Haapala

Andrew Haapala

Executive Chef | The Country Club of Virginia

Zeb Hartline

Zeb Hartline

Director of Culinary Operations | Reynolds Lake Oconee

Joseph Krenn, CCM, CCE

Joseph Krenn, CCM, CCE

CEO & General Manager | Farmington Country Club

Joseph M. Leonardi, CMC, AAC

Joseph M. Leonardi, CMC, AAC

Assistant General Manager | St. Andrews Country Club

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Justin Miller

Justin Miller

Executive Chef | The Broadmoor

Charles Myers, CEC

Charles Myers, CEC

Executive Chef | Coldstream Country Club

David Patterson

Vice President of Food & Beverage | The Broadmoor

William Rogers, CEC, CCA

William Rogers, CEC, CCA

Executive Chef | Cosmos Club

Jerry Schreck

Jerry Schreck

Executive Chef | Kennett Square Golf and Country Club

Corey B. Siegel

Corey B. Siegel

Chef | 5X Culinary Olympic gold medalist

Travis Teague

Travis Teague

Executive Chef | Castle Pines Golf Club

Brian Wallace

Brian Wallace

Executive Sous Chef | Roaring Fork Club

2026 Sunday Workshop Speakers

Tony Cabrera

Tony Cabrera

Regional Sales Manager | Cres Cor

Chris Fersch

RVP of Culinary | Southbend/Firex

Jason Hall, CMC

VP of Culinary and Sales | Southbend/Firex

Jason Hall, CMC

Jason Hall, CMC

Culinary Specialist | DZA Associates

Sebastian Heil

Ed Janos, CMC

Certified Master Chef

Lawrence T. McFadden, CMC

Lawrence T. McFadden, CMC

Search & Consulting Executive | Kopplin Kuebler & Wallace

Charlie Schiller

Bill Shultz, MCM

Bill Shultz, MCM

Senior Culinary Consultant | DZA Associates

Brandyn Thompson

Corporate Chef | The Hansen Group Rockies

Chris Waltman

Chris Waltman

Regional Sales Manager and Corporate Chef | Cres Cor

Annette Whittley

Annette Whittley

Hospitality Consultant, Trainer & Search Executive | Kopplin Kuebler & Wallace

Denise Zanchelli, MBA, CHE

Denise Zanchelli, MBA, CHE

Managing Director | DZA Associates

Conference Coordinators

Scott Craig, WCMC, CCCD

Scott Craig, WCMC, CCCD

Executive Chef | Cullasaja Club

Joanna DeChellis

Joanna DeChellis

Editorial Director | Club + Resort Chef and Club + Resort Business

Isabelle Gustafson

Isabelle Gustafson

Senior Editor | Club + Resort Chef

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Club + Resort Network

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For registration or logistic questions, contact [email protected]

For agenda questions, contact
[email protected]

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Topics

When

Sunday to Wednesday

December 23 to 26, 2022

Where

467 Davidson ave

Los Angeles CA 95716