Chloe Dykes, Executive Chef at Lexington (Ky.) Country Club, hails from Houston, Texas, where her culinary journey began with a deep appreciation for Southern and Hispanic cuisine. Cooking has been her lifelong mode of self-expression. At age 21, she honed her skills in the Classic French Technique, an essential foundation in her culinary repertoire.
Dykes is driven by an unwavering commitment to continuous learning and embracing culinary diversity. Her culinary journey has been enriched by gathering insights from accomplished chefs across the industry. Her dynamic and proactive approach to her craft led her to attain the esteemed position of Executive Chef before reaching the age of 30.
Lexington Country Club holds a special place in Dykes’s heart, as it has been her invaluable classroom for acquiring culinary wisdom over the years. She feels privileged to lead the club’s culinary program and fondly remembers Chef Robert Myers, who hired her, and his enduring legacy. Her menus and preparations often evoke his memory, a testament to his lasting influence. Dykes is determined to carry forward his legacy by steering Lexington Country Club’s culinary achievements to even greater heights.
