Pricing

Recommended

Full Conference
Hotel room for three nights: March 5th, 6th and 7th
Attendee Gift
Welcome Reception, Keynote Address and Kickoff Party
Breakfast and lunches on Monday and Tuesday
General conference sessions and education
Live cooking demonstrations
Networking opportunities
Monday night Chef to Chef Community Event
Club + Resort Chef of the Year Culinary Competition and Reception
Continuing-education credits
$3,700

Guest Registration
A guest is considered a spouse or significant
other and cannot attend educational sessions
-
-
Welcome Reception, Keynote Address and Kickoff Party
Breakfast and lunches on Monday and Tuesday
-
-
-
Monday night Chef to Chef Community Event
Club + Resort Chef of the Year Culinary Competition and Reception
-
$899

Refund Policy

Cancel by December 16, 2022: Full amount paid, less $200 cancellation fee

Cancel by January 16, 2022: Full amount paid, less $500 cancellation fee

Cancel by February 16, 2022: Full amount paid, less $700 cancellation fee

Pricing

EARLY BIRD RATE (until 12/31/22): $3,500

ATTENDEE RATE (after 12/31/22): $3,700

Guest Qualifications

A guest is considered a spouse or significant other. Colleagues are not considered guests and will be charged accordingly. Each guest pass will receive access to meals and networking events. Guests cannot attend educational sessions and are not eligible for continuing education credits.

Optional add-ons

Saturday Events

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Club + Resort Network

Resources

Club + Resort Chef
Advertise with us

For registration or logistic questions, contact events@wtwhmedia.com

Sponsorship Opportunities

Tony Bolla
tbolla@wtwhmedia.com
773-859-1107

John Petersen
jpetersen@wtwhmedia.com
216-346-8790