All-Inclusive Registration Fee

Registration Includes:

  • Hotel Room at the Grand Hyatt Nashville on the nights of March 20th, 21st, and 22nd
  • All meals from Sunday night through Tuesday afternoon
  • Conference sessions & education
  • Live cooking demonstrations
  • Networking opportunities
  • Chef Lounge
  • A night on Broadway Event
  • Club and Resort Chef of the Year Competition
  • Continuing education credits
  • Conference materials

EARLY BIRD RATE: $3,300

ATTENDEE RATE: $3,500

GROUP DISCOUNT

For group of 5 or more attendees please contact Jennifer Osborne at josborne@wtwhmedia.com for more info.

CANCELLATION POLICY

Cancel before December 30, 2021: Full refund, less $200
Cancel between January 1, 2022–January 31, 2022: Full refund, less $300
Cancel between February 1, 2022–February 15, 2022: Full refund, less $400
Cancel between February 15, 2022-February 28, 2022: Full refund, less $500
Cancel after February 28, 2022: Full refund, less $1,000

*Cancellation policy dates may shift due to when registration opens