Pricing

Recommended

Conference Pass
Hotel Accommodations are not included - Book Below
Welcome Reception
Keynote Address
Kickoff Party at Baltimore County Club
Breakfast and lunch on Monday and Tuesday
Conference sessions and education
Live cooking demonstrations
Chef to Chef Crab Fest
Club + Resort Chef of the Year Culinary Competition and Reception
Continuing-education credits
$2,950

Guest Pass
A guest is considered a spouse or significant
other and cannot attend educational sessions
Welcome Reception
-
Kickoff Party at Baltimore County Club
Breakfast and lunch on Monday and Tuesday
-
-
Chef to Chef Crab Fest
Club + Resort Chef of the Year Culinary Competition and Reception
-
$999

Refund Policy

Cancel by January 3, 2025: Full amount paid, less $200 cancellation fee

Cancel by February 7, 2025: Full amount paid, less $600 cancellation fee

Cancel by March 7, 2025: Full amount paid, less $900 cancellation fee

Pricing

EARLY BIRD RATE (until 12/31/24): $2,850

ATTENDEE RATE (after 12/31/24): $2,950

Guest Qualifications

A guest is considered a spouse or significant other. Colleagues are not considered guests and will be charged accordingly. Each guest pass will receive access to meals and networking events. Guests cannot attend educational sessions and are not eligible for continuing education credits.

Hotel

Baltimore Marriott Waterfront

700 Aliceanna Street, Baltimore, MD 21202

RATE

$250 per night

+ taxes and fees

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Club + Resort Network

Resources

Subscribe to Club + Resort Chef
Advertise with us

For registration or logistic questions, contact events@wtwhmedia.com

Sponsorship Opportunities

Tony Bolla
tbolla@wtwhmedia.com
773-859-1107

John Petersen
jpetersen@wtwhmedia.com
216-346-8790

Lindsay Buck
lbuck@wtwhmedia.com
774-871-0067

Patrick McIntyre
pmcintyre@wtwhmedia.com
216-372-8112