Connecting Club and Resort Chefs
The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
In twelve years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in New Orleans. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.
The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2020 Chef to Chef Conference presenters.
Chef, Author, Television Personality
Director of Culinary Operations and Executive Chef | The Polo Club of Boca Raton
Chef/Owner | The Stanley Restaurant
The Nomad Cook
Executive Chef | Carmel Country Club
Dir. of Culinary Operations | Myers Park Country Club
Executive Chef | Quail Hollow Club
Executive Chef | Farmington Country Club
Sr. Corporate Executive Chef
Executive Chef | Ansley Golf Club
Executive Chef | Winged Foot Golf Club
Executive Chef | Gibson Island Club
Executive Chef | Blackthorn Club at The Ridges
Executive Chef | Bentwater Yacht & Country Club
Editor | Club + Resort Business
Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.