The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
In sixteen years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in Baltimore. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.
In 2026, Chef to Chef headed to The Broadmoor in Colorado Springs, one of the most iconic resort destinations in the country. The setting brings club and resort chefs together in an environment that reflects the level of craft, scale, and professionalism the conference is built around.

Our speakers are among the most brilliant minds in club and resort culinary shaping how the industry thinks, works, and evolves.

Our content is peer driven, practical, and intellectually honest, built for chefs who want substance, not noise or theory.

Networking events organically connect chefs who speak the same language and often continue after the event ends.

Sponsors believe in the club culinary community and want to support the work happening in kitchens and clubhouses.
Sponsoring the Chef to Chef Conference brings attendees eager to learn about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.
Sponsorship Opportunities
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