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Connecting Club and Resort Chefs

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

In twelve years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in New Orleans. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.

Registration Now Open

2022 Speakers

The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2022 Chef to Chef Conference presenters.

Keynote Speaker

Edward Lee

Edward Lee

Chef/Owner | 610 Magnolia and Whiskey Dry

Speakers

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Dir. of Culinary Operations | Myers Park Country Club

Gerald Ford, CMC

Gerald Ford, CMC

Contributing Chef Editor | Club + Resort

Tracy Hoffer, CWPC

Tracy Hoffer, CWPC

Executive Pastry Chef | Chevy Chase Club

Sam Jett

Sam Jett

Director of Operations | Patchwork Productions—Audrey, Joyland, and The Continental

Shawn Loving, CMC

Shawn Loving, CMC

Executive Chef | Detroit Athletic Club

Pat Martin

Pat Martin

Restaurateur and Pitmaster | Martin’s Bar-B-Que Joint

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Lawrence T. McFadden, CMC

Lawrence T. McFadden, CMC

General Manager/COO | Union Club of Cleveland

Colin Shane

Colin Shane

Chef de Cuisine | The Continental

Bryan Skelding

Bryan Skelding

Executive Chef | The Greenbrier

J. Kevin Walker, CMC, AAC

J. Kevin Walker, CMC, AAC

Executive Chef | Ansley Golf Club

Club + Resort Staff

Joe Barks

Joe Barks

Editor | Club + Resort Business

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Tom McIntyre

Tom McIntyre

Vice President - Group Publisher | Club + Resort Business, Club + Resort Chef

Jennifer Osborne

Jennifer Osborne

Events Manager | WTWH Media

Rob Thomas

Rob Thomas

Senior Editor | Club + Resort Business

Olivia Zemanek

Olivia Zemanek

Event Marketing Specialist | WTWH Media

Take a trip to Music City. Join us in Nashville, TN
March 20-22, 2022

  • Stay at the all new Grand Hyatt Nashville hotel
  • Take part in a special “Night on Broadway” event
  • Explore chef-driven restaurants and a flavorful variety of dishes
  • Earn up to 19.5 continuing education hours

Sponsors

Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.

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bel-foodservice-logo
CandTdesignandequipment
clubprocure-logo
Cres Cor
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Kopplin Kuebler & Wallace
mikasa-logo
Montague
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Northstar Club Software
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rlschreiber-logo
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Triar Seafood
Villeroy & Boch