2019 Chef to Chef

The Chef to Chef Conference is a can’t-miss event that reflects the fast-growing importance of food and beverage in the club and resort industry, and the critical contributions of the people who run those operations and create great food for members and guests.

March 10-12, 2019
Hilton New Orleans Riverside

New Orleans, La.

First-time Attendee: $3,150

Returning Attendee: $2,950

Our Speakers

The Conference’s two days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2019 Chef to Chef Conference presenters.

J. Kevin Walker

J. Kevin Walker, CMC, AAC

Executive Chef

Joseph M. Leonardi, CMC

Director of Culinary Operations

Russell Scott, CMC, CHE

Culinary Director

Jennifer Kopp, CEPC

Executive Pastry Chef

Daniel Pliska, CEC, AAC

Chef Instructor

Jerry Schreck

Executive Chef

Back to the Big Easy

In March 2019, New Orleans will play host to C&RB’s annual Chef to Chef Conference for the second time, giving attendees a unique opportunity to explore its many culinary delights.

Chef to Chef to Host Pop-Up at Pythian Market

A Monday night gathering during the 11th Annual Chef to Chef Conference will give attendees exclusive access to the Pythian Market, a popular food hall that uniquely captures the Big Easy’s special flavors. Learn more.

Celebrating 11 years of Chef to Chef

The annual Chef to Chef Conference, presented by Club & Resort Business magazine, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

In eleven years, the Chef to Chef Conference has grown from 72 attendees in Las Vegas to more than 300 in Seattle. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.

Our Sponsors

Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.