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Connecting Club and Resort Chefs

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

In twelve years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in New Orleans. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.

Speakers

The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2020 Chef to Chef Conference presenters.

Michelle Bernstein

Michelle Bernstein

Chef | Author | Television Personality

Jerry Schreck

Jerry Schreck

C2C National Program Coordinator and Executive Chef | Merion Golf Club

K. Scott Craig, CEC, CCA, WCMC

K. Scott Craig, CEC, CCA, WCMC

Dir. of Culinary Operations | Myers Park Country Club

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Joe Barks

Joe Barks

Editor | Club + Resort Business

Tom McIntyre

Tom McIntyre

Vice President - Group Publisher | Club + Resort Business, Club + Resort Chef

Sponsors

Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.

Cres Cor
electrolux-professional-logo
Kopplin Kuebler & Wallace
Libbey
Montague
Northstar Club Software
Pierce Chicken
PreGel
Spiceology
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Sysco
VGM Club
Villeroy & Boch