The Conference’s two days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2019 Chef to Chef Conference presenters.
Chef | Chef John Folse & Company
Culinary Director | The Club at Carlton Woods
Executive Chef | Ansley Golf Club
Executive Pastry Chef | The Metropolitan Club of The City of Washington
Executive Chef | River Oaks Country Club
Director of Culinary Operations | The Country Club
Dir. of Culinary Operations/Executive Chef | Myers Park Country Club
Executive Chef | Baltimore Country Club
Executive Chef | San Antonio Country Club
Executive Chef | Medinah Country Club
Chef Instructor | Ozarks Technical Community College
C2C National Program Coordinator and Executive Chef | Merion Golf Club
Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.