A: The 2025 Chef to Chef conference will be held on March 23 – 25 at the Baltimore Marriott Waterfront.
A: Business casual or chef coats are appropriate. To ensure your comfort, consider dressing in layers to adjust for temperature changes.
A: Please indicate any special dietary needs during the registration process.
A: Yes, a confirmation email will automatically be emailed to you once your registration is submitted.
A: To modify your registration, click here
A: Yes, you may bring a guest for the guest fee of $950. A guest is considered a spouse or significant other, not a colleague. When you register you have the option to add a guest. Guests cannot attend educational sessions and are not eligible for continuing education credits. Guests may attend meals and networking events.
A: Chef to Chef has grown to over 400 attendees and managing hotel reservations has become complex. To ensure a smoother and more positive experience for everyone, WTWH has decided to simplify things. Attendees can now take charge of booking their hotel rooms directly with the hotel using a special discount link. This change allows our event team to focus on enhancing your overall event experience, including content and event planning.
A: Cancel by December 16, 2023: Full amount paid, less $200 cancellation fee
Cancel by January 16, 2024: Full amount paid, less $500 cancellation fee
Cancel by February 16, 2024: Full amount paid, less $700 cancellation fee
A: Yes. CMAA members may submit verification for credits from the 2025 Chef to Chef conference. Credits are awarded based on one credit per hour of instruction with a maximum of ten credits in seven days.
A: Yes, Chef to Chef is approved for continuing education hours toward the initial or recertification application for ACF certification. Please note: This program is not endorsed, accredited, or affiliated with ACF or the ACF Certification Program.
A: If you don’t see the answer to your question here, please reach out to our events team at events@wtwhmedia.com