The annual Chef to Chef Conference, presented by Club + Resort Chef, offers abundant knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
The Chef to Chef Conference is devoted exclusively to the special needs of club and resort food-and-beverage operations. The Conference agenda is designed by practicing club chefs to ensure that it will be of practical use for attendees from the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.
The Chef to Chef Conference has grown from 55 attendees in Las Vegas in 2009 to more than 400 in Miami in 2023. We’ve crossed the country, taking the event to some of America’s most exciting food cities, including New Orleans, San Francisco, Miami and Atlanta.
In 2024, the Chef to Chef Conference will head to the Austin Marriott Downtown in Austin, Texas, from March 3-5, 2024, and will feature a dynamic lineup of the club industry’s top talent who will present on topics tailored to their expertise.
Chef to Chef Conference attendees are eligible for continuing education credits through the Club + Resort Chef Association (CRCA), American Culinary Federation (ACF) and Club Management Association (CMAA).