The Club Chef Society: The organization for chefs, run by chefs
Presenters: Tom Birmingham, CEC, Executive Director of Club Chef Society and Matt Hinkle, CEC, AAC, ACE, Exmoor Country Club
Join in conversation with Tom Birmingham and Matt Hinkle as they share the great news about a newly formed opportunity made especially for club culinarians.
Come listen to how a local Chicago clubchef group spawned the idea of creating a nationwide organization made specifically for club executive chefs, sous, and pastry chefs. Learn more about what was featured in Club & Resort BusinessMagazine’s June publication last year and how club chef’s coming together can reap benefits for your success in the marketplace.
Learn how the organization can help you with educational benefits, professional growth, networking & competition opportunities, and even financial assistance. For more details on this session, feel free to reach out to Tom Birmingham at firstname.lastname@example.org.
We look forward to talking with you in New Orleans!