Jeremy Leinen, CEC, is a seasoned culinarian who currently holds the position of Executive Chef at The Country Club of Rochester in New York. With an impressive culinary background, he previously served as the Executive Chef at Park Ridge Country Club in Illinois and, before that, at Dunwoody Country Club in Atlanta, Georgia.
Leinen is dedicated to crafting extraordinary culinary experiences that not only delight the senses but also contribute to the financial success of his establishments. His unwavering commitment to excellence and extensive expertise ensures that every dish he creates is a masterpiece, making him a driving force in the culinary industry.
