Joanna DeChellis

As Editorial Director of the Club + Resort network, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She was co-host of the award-winning podcast Club + Resort Talks and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Chef to Chef Conference, PlateCraft, the Club + Resort Chef Association and the content strategy for Club + Resort Business. Before these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management, and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot.com, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].