Nick Barrington, CEC, ACE, is a seasoned Culinary Professional with a current role at the prestigious East Lake Golf Club in Atlanta, Ga., known as the home of the FedEx Cup and Tour Championship. Before this engagement, Barrington dedicated 20 years of his culinary expertise to Arnold Palmer’s Bay Hill Country Club & Lodge in Orlando, Fla.
Driven by an unwavering commitment to excellence, integrity, teamwork, and professionalism, Barrington has consistently maintained high standards in his culinary career. He also holds a prominent position as President on the American Culinary Federation Atlanta Chef Association board.
Barrington boasts an extensive culinary background, encompassing various experiences in casual and fine dining establishments. His exceptional skills extend beyond the kitchen, as he excels in food service communication, mentorship, and teaching others to cultivate their passion for food and culinary arts, guiding them to emerge as leaders in the culinary industry.
