When
March 4-6, 2018
Where
Seattle, Wash.
Price
First-time Attendee: $3,025*

Returning Attendee: $2,785*

*5% early-bird discount ends December 31, 2017.
days
1
3
1
hours
0
7
minutes
5
5
seconds
0
7

Club Chef Presenters

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences.

Brad Barnes, CMC

Director of Consulting and Industry Pgms.

The Culinary Institute of America

Robert J. Mancuso, CMC

Executive Chef

The Bohemian Club

See You in Seattle!

In March 2018, Seattle will play host for the first time to C&RB’s annual Chef to Chef Conference, giving attendees a unique opportunity to explore its many culinary delights.

Agenda

The Conference’s two days of educational sessions will feature a full lineup of heavy-hitter chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. The full speaker lineup will be released later this fall.

Chef to Chef 2017

From March 5th through 7th, 2017, Atlanta served as the city that brought together top culinary and club-management talent from throughout the U.S., as over 300 attendees and sponsors gathered to set another attendance record with Club and Resort Business’ Ninth Annual Chef to Chef Conference.

Our Sponsors

Sponsorship of the Chef to Chef Conference brings attendees who are eager to find out about your business directly to you. During the three-day Conference, you will gain respect, credibility and a host of new customers by displaying your products and marketing materials and talking with them about how you can help them improve their operations.