Register now for the
2015 Chef to Chef Conference!
The seventh annual Chef to Chef Conference will be held March 1-3, 2015 at the Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga. Stay tuned to the C&RB and Chef to Chef Conference websites for agenda and content updates.
A special opportunity has been arranged for attendees of Chef to Chef. On a first-come, limited-space basis, 70 Conference registrants will be able to attend an exclusive class on “Culinary Medicine,” conducted by Leah Sarris, Program Director of the Goldring Center for Culinary Medicine at Tulane University’s School of Medicine in New Orleans, and Walter Zuromski, CEC, CCE, President of the Chef Services Group in Lincoln, R.I. and founding member of the Research Chefs Association.
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