This hands-on conference is devoted exclusively to the special needs of club and resort food and beverage operations. General managers, clubhouse directors and executive chefs will get insights on topics that will include:

Conference Registration Fee:$1,895.00

2009 Chef to Chef Attendees receive an additional 5% discount.

Representatives of the food and beverage management teams at private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including General Managers, Food & Beverage Directors/Managers, Clubhouse Directors/Managers, Executive Chefs, Chefs de Cuisine and Sous Chefs should attend this conference.

Registration includes all education sessions, conference materials, overnight accommodations for two nights at the Four Seasons Resort as well as an opening heavy hors d’oeuvres reception on Sunday night, all meals on Monday and breakfast and lunch on Tuesday.

Cancellation Refund Policy

More than 30 days before conference – full refund less $200 processing fee
15-30 days before conference – refund of 50% of charges
0-15 days before conference – refund limited to $500