2010 Chef to Chef Conference

March 7-9, 2010, Four Seasons Resort, Palm Beach, Fla.
The 2010 Conference will provide practical, club-specific, experience-based insights into the key issues that must be addressed to achieve success with food and beverage programs not only today, but in the future.

Representatives of the food and beverage management teams at private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including General Managers, Food & Beverage Directors/Managers, Clubhouse Directors/Managers, Executive Chefs, Chefs de Cuisine and Sous Chefs should attend this conference.

We expect another sold out success for the 2010 Chef to Chef Conference, so register early and save money.  See you next March!

2009 Chef to Chef Conference Photo Gallery

The Club & Resort Business “Chef to Chef” Conference at Red Rock Resort in Las Vegas, Feb. 22-24, 2009, provided the first and only source of practical, club-specific, experience-based insights into the key issues that must be addressed to achieve success with food and beverage programs not only today, but in the future. Check out photos from the event including the opening cocktail reception, the Chef to Chef Live and more. Additionally, ideas and conference coverage will appear in the C&RB’s special April “Ideas” issue.

Photos by Joanna Lefebvre, Managing Editor

Visit photo gallery of the Opening Cocktail Reception here.
Visit photo gallery of the Day One here.
Visit photo gallery of the Day Two here.