As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food […]
Tony Bolla
tbolla@wtwhmedia.com
773-859-1107
John Petersen
jpetersen@wtwhmedia.com
216-346-8790