For over 20 years, Triar Seafood Company has been the discerning chefs’ source for the highest quality, responsibly harvested seafood, delivered fresh overnight with consistency and peace of mind. We are passionate about great seafood and guarantee every purchase.
Our network of talented day-boat captains fish for only one or two days before returning with their catch, so you know the seafood is fresh. Our knowledgeable staff then hand-selects each fish to ensure its quality. The seafood is filleted within a few hours of being approved dock- side and shipped overnight to your kitchen. Triar was among the first in the industry to provide “shore-to-door” overnight service. Because of our obsession for freshness, we guarantee a four-to-five day shelf life for most species.
Triar offers an unsurpassed variety from the pristine waters of Florida’s coasts, as well as sea- food from the waters of Cape Cod, Canada, Europe, Alaska and Australia. All of Triar’s seafood is responsibly harvested, and we actively seek out alternative species for sustainability.
Triar’s owner, Peter Jarvis, is the President of the Southeastern Fisheries Association. The organization’s mission is to defend, protect and enhance the commercial fishing industry in the Southeastern U.S. while maintaining healthy and sustainable stocks of fish.
The James Beard Foundation has recognized Triar Seafood as a house purveyor for the past 16 years. Triar was also the exclusive seafood supplier to the U.S. Winter Olympics in Salt Lake 2002, Taste of the NFL, Taste of the Derby, and Top Chef Season 13 winner Jeremy Ford, as well as to other discerning chefs at the finest restaurants, private clubs, resorts and hotels throughout the U.S. and the Caribbean. Chefs from around the world tell us they can see and taste the difference in our seafood.