C&RB’s Chef to Chef Conference is the must-attend event for the club industry’s food and beverage professionals. The conference, now entering its eleventh year, is your opportunity to network with chefs, food-and-beverage directors, clubhouse managers, and top F&B decision-makers all in one location, saving you precious time and travel expenses.
New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th, and will feature a new, club-focused agenda with talented presenters from some of the top country clubs, golf clubs and city clubs in the U.S., who will deliver exciting, educational insights that are unique to the club market.
As a sponsor, you will gain respect, credibility and a host of new customers during the three-day event by displaying your products and marketing materials and talking with club chefs about how you can help them improve their operations.
All sponsors receive the following benefits:
Related Video: Past Chef to Chef Conference Sponsors explain how their companies and brands benefit from sponsoring the annual event.
As a sponsor, you are invited to conduct an educational session on Sunday afternoon. The cost to conduct your session is $750 and includes A/V set up, beverages, and seating for up to 50 chefs.
These 45-minute education sessions will give you and your brand invaluable, dedicated face time with club food-and-beverage decision makers from around the country in a classroom setting. Chefs earn American Culinary Federation and Club Managers Association of America certification credits for each session they attend.
Related Video: In ten years, the Chef to Chef Conference has grown from 72 attendees in Las Vegas to more than 300 in Seattle. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta. Take a look at the past decade.
Download the 2019 Sponsorship Contract here.
Related Video: On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients.
To learn more about sponsorship opportunities available for the 2019 Chef to Chef Conference, please contact
Sean Carr, Associate Publisher