Patrick O’Connell is a self-taught chef who pioneered a regional American cuisine in a tiny Virginia village 67 miles west of Washington DC. His alliance with local farmers and artisanal producers was an adaptation born of necessity more than 40 […]
Patrick O’Connell is a self-taught chef who pioneered a regional American cuisine in a tiny Virginia village 67 miles west of Washington DC. His alliance with local farmers and artisanal producers was an adaptation born of necessity more than 40 […]