[vc_row][vc_column][vc_empty_space][vc_single_image image=”1608″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”fadeIn” link=”http://www.kopplinandkuebler.com/”][vc_column_text]KOPPLIN KUEBLER & WALLACE founder Dick Kopplin and Search Executive Lisa Carroll are participating at the Chef to Chef Conference this week to talk with you about creating a culture of engagement in the kitchen, sharing insights regarding what is happening in the industry, and providing another perspective on what clubs are expecting from their executive chefs today.
As “the most trusted name in private club executive placement,” KOPPLIN KUEBLER & WALLACE has built its reputation on the success of its executive searches, including the fast-growing executive chef search segment.
The KOPPLIN KUEBLER & WALLACE team represents over 150 years of combined experience in Platinum-recognized clubs, including country, golf, yacht, and city clubs. Our search executives have worked with over 600 clubs across the country and the world.
Plan to attend the KOPPLIN KUEBLER & WALLACE sponsor session at 3:00 PM or 4:00 PM on Sunday and visit with Lisa and Dick at the KOPPLIN KUEBLER & WALLACE booth and during networking events, to talk about the state of F&B operations that we see in private clubs across the U.S.
Kopplin Kuebler & Wallace
7349 Via Paseo Del Sur #202