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Executive Chef | Carmel Country Club
Ryan Cavanaugh has been the Executive Chef of Carmel Country Club in Charlotte, N.C., since 2012. Since 2004, he progressively moved up through Carmel’s culinary ranks since starting there as a Grill Cook. During his tenure as Executive Chef, he has been integrally involved in a series of major renovation projects that have deeply impacted and improved the club’s food-and-beverage operation.