Connect with chefs who are eager to find out about your business.
C&RB’s Chef to Chef Conference is the must-attend event for the club industry’s food and beverage professionals. The conference, now entering its eleventh year, is your opportunity to network with chefs, food-and-beverage directors, clubhouse managers, and top F&B decision-makers all in one location, saving you precious time and travel expenses.
Charlotte will play host to the 2020 Chef to Chef Conference, March 1st through March 3rd, and will feature a new, club-focused agenda with talented presenters from some of the top country clubs, golf clubs and city clubs in the U.S., who will deliver exciting, educational insights that are unique to the club market.
As a sponsor, you will gain respect, credibility and a host of new customers during the three-day event by displaying your products and marketing materials and talking with club chefs about how you can help them improve their operations.
All sponsors receive the following benefits:
- Tabletop display, at which product(s) can be sampled
- Registration for two company executives
- Product use at meal occasions
- Logo exposure on all pre- and post-conference print and digital promo and editorial coverage
- Signage at the event and recognition from the podium
- Attendee list with e-mail addresses
Boost your exposure with a Sunday Education Session.
As a sponsor, you are invited to conduct an educational session on Sunday afternoon. The cost to conduct your session is $750 and includes A/V set up, beverages, and seating for up to 50 chefs.
These 45-minute education sessions will give you and your brand invaluable, dedicated face time with club food-and-beverage decision makers from around the country in a classroom setting. Chefs earn American Culinary Federation and Club Managers Association of America certification credits for each session they attend.
Download the 2020 Sponsorship Contract here.
To learn more about sponsorship opportunities available for the 2020 Chef to Chef Conference, please contact
Sean Carr, Associate Publisher
Past Chef to Chef Conference Sponsors explain how their companies and brands benefit from sponsoring the annual event.
In ten years, the Chef to Chef Conference has grown from 72 attendees in Las Vegas to more than 300 in Seattle. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta. Take a look at the past decade.
On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients.