What is the Chef to Chef Conference?
The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
The Chef to Chef Conference is devoted exclusively to the special needs of club and resort food-and-beverage operations. The Conference agenda is designed by practicing club chefs, to assure that it will be of practical use for attendees from the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.
In twelve years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in New Orleans. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.
In 2020, the Chef to Chef Conference will head to The Westin Charlotte in Charlotte, N.C. from March 1-3, 2020 and will feature a dynamic lineup of the club and resort industry’s top talent who will present on topics tailored to their expertise.
Attendees of the Chef to Chef Conference are eligible for American Culinary Federation (ACF) and Club Management Association (CMAA) continuing-education credits.