Minor’s® has a heritage of providing exceptional flavors in products perfectly made to serve any operation. Created by chefs for chefs, each of our products—from bases to sauces to concentrates—uses high-quality ingredients that are selected, sourced and handled with care to the highest standards of quality and food safety. The results are flavors preferred by chefs and products with exceptional yield.

In 2016, Minor’s became a tested ready-to-eat (RTE) facility, meaning Minor’s Ready to Flavor™ products can now be added to hot and cold applications without the added step of cooking. Designed to outperform all others, the flavors from Minor’s always capture authentic tastes and always work exactly as needed in your favorite dishes. Because the right flavor means everything. Flavor means business™.