2020 Speakers

The Conference’s three days of educational sessions features a full lineup of heavy-hitter club chefs, including several Certified Master Chefs, who will present on topics tailored to their skills and experiences. Below are some of the 2020 Chef to Chef Conference presenters.

Michelle Bernstein

Michelle Bernstein

Chef, Author, Television Personality

Edward Leonard, CMC

Edward Leonard, CMC

Director of Culinary Operations and Executive Chef | The Polo Club of Boca Raton

Paul Verica

Paul Verica

Chef/Owner | The Stanley Restaurant

Travis Petersen

Travis Petersen

The Nomad Cook

Ryan Cavanaugh

Ryan Cavanaugh

Executive Chef | Carmel Country Club

Scott Craig, CEC, CCA, WCMC

Scott Craig, CEC, CCA, WCMC

Dir. of Culinary Operations | Myers Park Country Club

Justin Sing

Justin Sing

Executive Chef | Quail Hollow Club

Michael Matarazzo, CEC

Michael Matarazzo, CEC

Executive Chef | Farmington Country Club

Greg Tomasello

Greg Tomasello

Sr. Corporate Executive Chef

J. Kevin Walker, CMC, AMC

J. Kevin Walker, CMC, AMC

Executive Chef | Ansley Golf Club

Rhy Waddington

Rhy Waddington

Executive Chef | Winged Foot Golf Club

James Paul Hudock, CSW

James Paul Hudock, CSW

Executive Chef | Gibson Island Club

James Allen, CEC

James Allen, CEC

Executive Chef | Blackthorn Club at The Ridges

Olivier Andreini, CMC

Olivier Andreini, CMC

Executive Chef | Bentwater Yacht & Country Club

Joe Barks

Joe Barks

Editor | Club + Resort Business

Joanna DeChellis

Joanna DeChellis

Editor | Club + Resort Chef

Jerry Schreck

Jerry Schreck

C2C National Program Coordinator and Executive Chef | Merion Golf Club

Tom McIntyre

Tom McIntyre

Vice President - Group Publisher | Club + Resort Business, Club + Resort Chef