Michael Joseph Shannon grew up in Plainfield, Ill., a small suburb outside of Chicago. With an Italian mother, he was surrounded by great food and was introduced to cooking at a young age. Whether it was preparing for large holiday […]
Michael Joseph Shannon grew up in Plainfield, Ill., a small suburb outside of Chicago. With an Italian mother, he was surrounded by great food and was introduced to cooking at a young age. Whether it was preparing for large holiday […]
Rhy Waddington, Executive Chef of Palmetto Bluff Club, came from New York’s Winged Foot Golf Club, where he was the first chef from a private club to be invited to cook for the membership of the renowned James Beard Foundation. […]
J. Kevin Walker, CMC, AAC is the former Executive Chef of Ansley Golf Club in Atlanta, Ga. He began his culinary career at The Arizona Biltmore before attending The Culinary Institute of America in Hyde Park, N.Y., where he graduated […]