Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the Culinary Director for Succotash Prime in DC and Succotash in National Harbor. He is also the Co-Founder and Creative Director for The […]
Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the Culinary Director for Succotash Prime in DC and Succotash in National Harbor. He is also the Co-Founder and Creative Director for The […]