Travis Petersen is a native of Canada’s West Coast, born and raised in Vancouver, British Columbia. After 15 years in sales and marketing, a dream career in the culinary world opened up and in 2016, after a brief appearance on […]
Travis Petersen is a native of Canada’s West Coast, born and raised in Vancouver, British Columbia. After 15 years in sales and marketing, a dream career in the culinary world opened up and in 2016, after a brief appearance on […]
Jerry Schreck has been Executive Chef of Merion Golf Club since 2001. During that time, Chef Schreck has helped the club host the 2005 USGA Amateur Championship, the 2009 Walker Cup and the 2013 U.S. Open Championship. Merion has also […]
Justin Sing has been the Executive Chef of Quail Hollow Club, Charlotte, N.C., for the past 15 years. He is a graduate of Central Piedmont Community College and previously worked at The McNinch House and Providence Country Club. Born and […]
Greg brings a diverse Food and Beverage background to Foodbuy that includes Executive Chef and Director of Purchasing. Greg is a graduate of Cornell University’s School of Hotel Management with a concentration in Food & Beverage Executive Management, earned his […]
Paul Verica is a native of Philadelphia, Pa.; he received his associates degrees in Hotel & Restaurant Management and Culinary Arts from Delaware County Community College and The Restaurant School at Walnut Hill College. He then staged in France for […]
Rhy Waddington, Executive Chef of Palmetto Bluff Club, came from New York’s Winged Foot Golf Club, where he was the first chef from a private club to be invited to cook for the membership of the renowned James Beard Foundation. […]
J. Kevin Walker, CMC, AAC is the former Executive Chef of Ansley Golf Club in Atlanta, Ga. He began his culinary career at The Arizona Biltmore before attending The Culinary Institute of America in Hyde Park, N.Y., where he graduated […]