Born in Rio Grande, Puerto Rico in “El Yunque,” one of the last remaining rain forests of the world, Nelson Millán, Executive Chef of the San Antonio (Texas) Country Club since 2010, began his professional career at an early age […]
Jerry Schreck has been Executive Chef of Merion Golf Club since 2001. During that time, Chef Schreck has helped the club host the 2005 USGA Amateur Championship, the 2009 Walker Cup and the 2013 U.S. Open Championship. Merion has also […]