Zeb Hartline is the Executive Chef at Houston Country Club, where he leads the culinary team in creating exceptional dining experiences for the club’s members. With over 15 years of experience in the culinary industry, Hartline has developed a reputation for his creative approach to modern American cuisine and his commitment to delivering high-quality, seasonal dishes.
Before joining Houston Country Club, Hartline had an extensive career in high-end kitchens across the country. He began his culinary journey in the Midwest, where he trained under renowned chefs and developed a strong foundation in classical French cuisine.
Hartline’s career path took him to the West Coast, where he served as Executive Chef at several renowned hotels and country clubs, including The Lodge at Pebble Beach and The Olympic Club in San Francisco. Hartline has also worked in a variety of fine dining and Michelin-starred restaurants, where he further honed his skills in contemporary cooking techniques.
At Houston Country Club, Hartline’s innovative menus reflect his passion for fresh, locally sourced ingredients and his ability to blend traditional flavors with contemporary techniques. His leadership style is built on mentorship and collaboration, ensuring that his kitchen team is empowered to grow and develop their skills while maintaining the club’s reputation.