Tony Cabrera

Western Sales Regional and National Education Sales Manager, Cres Cor Manufacturing

Tony Cabrera covers all western regional sales and education institution sales nation wide. He is motivated to helping our industry perform to the highest standard in cooking and food delivery.

His 18 years in restaurant equipment sales bring value and experience to every opportunity presented.

All Sessions by Tony Cabrera

March 08, 2026
2:00 PM

Cut the Cord: Ventless Cooking, Holding and Transport Solutions for Clubs and Resorts Presented by Cres Cor

2:00 PM - 2:45 PM

Tony Cabrera and Chris Waltman will lead a focused session on practical ventless solutions for club and resort operations.

From non-venting ovens and heated cabinets to ventless combi alternatives and alternative-energy Hot and Kold Cube units, this session examines equipment designed to expand where and how food can be produced, held, and transported. The conversation will center on real-world applications across multi-outlet properties, including banquet support, outdoor service, and off-grid events.

Attendees will gain a clear understanding of how ventless and mobile solutions can support flexibility, reduce infrastructure constraints, and create new service opportunities.

Presented by:

Where

Broadmoor C

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.

Club + Resort Network

Resources

Sponsorship Opportunities
Subscribe to Club + Resort Chef
Advertise with us

For registration or logistic questions, contact [email protected]

For agenda questions, contact
[email protected]

All Sessions by Tony Cabrera

March 08, 2026

Cut the Cord: Ventless Cooking, Holding and Transport Solutions for Clubs and Resorts Presented by Cres Cor

Club + Resort Network

Resources

Share