Sabina Kindler

Tracking global flavor trends is crucial in today’s foodservice marketplace. Dishes from Asia to South America are informing menus here, adding bold, intriguing ingredients and fresh strategies in approaching diner engagement. With ambassadors positioned in major markets around the globe, Aussie Beef is able to track both flavor and diner trends, reporting back what they see in market globally that could lend distinction to menus and new ways to present tableside “Wow!” in country clubs across the United States.

During this session, Meat & Livestock Australia’s, Sabina Kindler will share Aussie Beef dish inspiration from Aussie ambassadors around the globe. Vaquero Club’s Executive Chef, Nelson Millan will help narrate with storytelling experiences, knowledge and insights gained from his travels along with a culinary demo of a globally-inspired dish. South Korea’s celebrity chef, Shinae Hong, lends culinary inspiration from her travels around the world.

Sponsored By: Aussie Beef