Justin Miller is the Executive Chef of The Broadmoor, where he leads the resort’s expansive culinary operation and oversees a diverse team of international, domestic, and apprentice chefs. In this role, Miller is responsible for culinary execution across the Forbes Five-Star, AAA Five-Diamond property, supporting both signature dining outlets and large-scale banquet and event operations.
Miller joined The Broadmoor in 1998 after graduating from the Pennsylvania Institute of Culinary Arts and has built his entire professional career within the resort’s kitchens. Over more than two decades, he has served as Chef de Cuisine in nearly every major outlet at The Broadmoor, including The Penrose Room during its achievement of a fifth Forbes star. He also played a key role in the openings of Ristorante del Lago and the Wilderness Experience properties, giving him deep institutional knowledge of the resort’s most complex operations.
In 2017, Miller was promoted to Executive Sous Chef of Banquets, where his organizational strength, steady leadership, and calm approach under pressure helped shape the highly refined banquet program in place today. He was promoted to Executive Sous Chef of the resort in 2018, expanding his leadership across all culinary departments.
In 2023, Miller was named Executive Chef, becoming only the seventh individual to hold the title in The Broadmoor’s storied history. His leadership style emphasizes consistency, preparation, and respect for craft—values shaped by decades of experience operating at the highest level of luxury hospitality.
Known for his loyalty to the institution and his commitment to developing people from within, Miller continues to guide The Broadmoor’s culinary team with a deep understanding of the property’s standards, culture, and expectations, ensuring the resort’s dining programs remain disciplined, scalable, and enduring.
