Jesus Olmedo is the Executive Sous Chef at St. Andrews Country Club in Boca Raton, Fla., where he plays a key role in overseeing the culinary operations and collaborating with the Executive Chef to maintain the club’s reputation for exceptional dining.
Throughout his career, Olmedo has been influenced by Joseph Leonardi, CMC, whose mentorship helped him build a strong foundation in both the technical and leadership aspects of club culinary.
In 2024, Olmedo was recognized with a spot on Club + Resort Chef magazine’s prestigious 40 Under 40 list. This honor highlights his exceptional talents and commitment to mentorship.
Olmedo’s career includes leadership roles at several renowned restaurants and country clubs, where he further developed his culinary skills and management abilities. Known for his ability to create menus that blend creativity with the finest ingredients, he places a strong emphasis on using fresh, locally sourced produce to craft dishes that reflect modern culinary trends while maintaining a high standard of quality and consistency.