Geo Lanez, MBA, CEC, is the Executive Chef at The Patterson Club in Fairfield, Conn., delivering exceptional dining experiences for the club’s membership. A graduate of Johnson & Wales University, Lanez earned his MBA in 2014 after completing his bachelor’s degree in food service management. His passion for culinary excellence led him to compete at the highest levels, including as a member of the ACF Culinary Team USA, earning multiple medals at the Culinary World Cup and IKA/Culinary Olympics.
Beyond competitions, Lanez is a dedicated mentor, coaching numerous award-winning chefs and student competitors. Recognized among Club + Resort Chef’s 40 Under 40 and as a JWU Graduate of the Last Decade, he continues to shape the industry through mentorship, education, and innovation in club dining.