Geneveive Guthrie is the Executive Chef of The Coral Bay Club (Atlantic Beach, N.C.), where she has led the club’s culinary program for nearly two decades. She oversees all dining operations for the seasonal coastal club, guiding menu development, events, staffing, and long-term planning with a focus on consistency, efficiency, and member experience.
Guthrie began her career at Coral Bay Club in entry-level kitchen roles and steadily progressed through the brigade, serving as Banquet Chef, Sous Chef, Chef de Cuisine, and ultimately Executive Chef in 2017. Her deep institutional knowledge and hands-on leadership style have made her a central figure in the club’s culinary identity and culture.
In addition to her club leadership, Guthrie spent nine years as a Culinary Instructor at Carteret Community College, teaching culinary fundamentals, sanitation and safety, garde manger, baking, and foodservice operations. Her background in education continues to inform her approach to training, mentorship, and team development in the kitchen.
Most recently, Guthrie played a leading role in one of the most significant capital projects in the club’s history: a $20 million full clubhouse and kitchen rebuild designed to improve flow, efficiency, and operational flexibility while supporting Coral Bay’s transition from a strictly seasonal operation to a more consistent, year-round model. She was deeply involved in the kitchen’s design, layout, and equipment selection, working closely with leadership and consultants to ensure the new space reflected real-world culinary needs.
During construction, Guthrie and her team maintained service through creative solutions, including operating out of a mobile kitchen and partnering with the local community college as a commissary—demonstrating adaptability and a strong commitment to the membership despite challenging conditions.
The project and Guthrie’s leadership were featured in Club + Resort Chef in April 2025 (see Inside Coral Bay Club’s Smarter Kitchen), highlighting her systems-driven approach to kitchen design, communication, and team engagement during a complex rebuild.
Known for her steady presence, collaborative mindset, and long-term investment in people, Guthrie continues to evolve Coral Bay Club’s culinary program while keeping the kitchen rooted in efficiency, clarity, and care for both staff and members.
