Ed Janos, CMC

Interactive panel discussion from the Masters at DZA Associates discussing the mindset of ‘what can my club do for me?’ to the better question of ‘what can I do for my club?’. This session will have the Chefs energetically engaged with the attendees as they present about adding true value to your club from acquiring the job, through the first 90-days and beyond. The session includes an open Q&A panel discussion with Managing Director, Denise Zanchelli, MBA, CHE, Master Club Manager Bill Schulz, MCM and Certified Master Chefs Jason Hall, CMC and Ed Janos, CMC.

Presented by: