Chef Chris Waltman is a culinary professional with 18 years of experience in the foodservice industry, including the past decade specializing in equipment strategy and development. He has worked extensively with national accounts and collaborated directly with manufacturers’ engineering teams to advance equipment innovation that supports operational excellence in professional kitchens.
Chris has completed advanced studies in Food Science through Harvard University and Hospitality Management through Cornell University, bringing a disciplined, science-driven approach and a strong hospitality perspective to his work with culinary leaders across the industry.
