Charles Myers, CEC, is the Executive Chef of Coldstream Country Club (Cincinnati, Ohio). Prior to this post, he served as Executive Chef of Summit Hills Country Club (Crestview Hills, Ken.), where he has led the club’s culinary program since 2017. In this role, Myers oversees all food-and-beverage operations, guiding menu development, events, and day-to-day dining with a focus on consistency, member satisfaction, and operational discipline.
With nearly a decade at Summit Hills, Myers has built a reputation for delivering food that resonates with members while supporting a collaborative, standards-driven kitchen culture. His approach balances creativity with structure, ensuring the culinary team can execute at a high level across à la carte dining, events, and special programming.
In 2024, Myers earned the Certified Executive Chef (CEC) designation from the American Culinary Federation, underscoring his commitment to professional growth and technical excellence. He is also active within the ACF, currently serving as Vice President of the Greater Cincinnati ACF chapter, where he supports education, mentorship, and industry engagement at the local level.
Myers has been featured in industry programming and educational content, including culinary demonstrations and master classes that highlight regional flavors and approachable techniques for club kitchens. His work reflects a practical, member-first mindset and a dedication to developing both food and people.
Today, Myers continues to evolve Summit Hills’ culinary program while contributing to the broader professional chef community through leadership, education, and service.
