Annette Whittley has over 25 years of luxury hospitality service experiences. After graduating from the University of Surrey with a Bachelor of Science in Hotel & Catering Management she joined luxury hotel industry leader Four Seasons hotels and resorts. During her time with Four Seasons, she worked in restaurants, bars, recreation facilities, banquets, in room dining, and was involved in multiple renovations and property openings.
In 2015 she made the transition to private clubs, joining the executive team at Congressional Country Club as Director of Food and Beverage. Her passion for the Club industry then led her in 2019 to join Kopplin, Kuebler and Wallace, where she specializes in Food and Beverage training, new openings, executive chef search and consulting. Annette works with Private Clubs across the globe and continues train and provide opening support for Four Seasons Hotels and Resorts. She is passionate about building a strong a foundation for the teams she works with.
Annette is a world traveler with six continents under her belt, including expeditions to Mt. Everest and Mt. Kilimanjaro. She is an avid marathon runner and is always training for her next race!