Amie Ward, ACE-HC

The demand for alcohol-free beverage options is steadily increasing, offering clubs and resorts the opportunity to elevate their menus with sophisticated, culinary-driven creations. Crafting these beverages requires a deeper understanding of how ingredients interact in the absence of alcohol, as flavors, textures, and even techniques need to be adjusted for balance and complexity. This session will guide attendees through the process of building inventive, alcohol-free drinks that go beyond the basics, with insights into ingredient sourcing, flavor pairing, and the unique considerations required to create beverages that are as memorable and appealing as their traditional counterparts.