Adam Deviney, CEC, is the Director of Culinary & Hospitality for The Country Club of North Carolina in Pinehurst, N.C.
With 27 years of experience in the food and beverage industry, Deviney’s career began humbly as a dishwasher, eventually rising to the role of Director of Culinary and Hospitality. His journey includes invaluable experience across independent restaurants, hotels, catering operations, and country clubs, with notable positions at Magnolia Hotel in Houston, Traditions Golf Club in Bryan, Texas, The Club at Mediterra in Naples, Fla., and currently the Country Club of North Carolina.
As a Certified Executive Chef, Deviney is not only committed to working with the best seasonal ingredients but also driven by a passion for fostering a healthier work-life balance within the industry. He believes in leading by example, supporting the next generation of culinary professionals by helping them develop their skills and leadership capabilities with a focus on emotional intelligence. Deviney is dedicated to driving much-needed change in the food and beverage industry, making it a more sustainable and supportive environment for all.