Speaker Toolkit
March 23-25, 2025 · Baltimore, MD
Thank you for agreeing to speak at the 2025 Chef to Chef Conference. Below you will find important information concerning your participation at the conference.
Not Yet Registered?
- Speakers, use the unique Speaker Registration link below and follow the detailed steps below to complete your registration by March 7, 2025.
- Enter the personal information for the person you are registering. Click Next.
- *If the Country box auto fills the incorrect country, please click the dropdown and select your correct Country.
- The guest page will show. If you are not adding a guest, skip to the next page.
- The registration ticket type page will show. Click Next.
- Select one of the four Club Tours to attend. Click Next.
- Seats are limited and are available on a first come, first served basis.
- Seats are limited and are available on a first come, first served basis.
- Confirm all the information is correct on the Registration Summary page and accept the Terms & Conditions on the Order Summary page. Click Submit.
- A confirmation email will be emailed to you.
- Make sure to save your confirmation email in case you need to modify your registration later.
- Make sure to save your confirmation email in case you need to modify your registration later.
- Enter the personal information for the person you are registering. Click Next.
Session Information
- Details for the date and time of your presentation can be found under your profile HERE.
- We recommend that speakers arrive 30 minutes before their session to pick up their conference badge at the registration desk and report to their session room 15 minutes before their presentation.
- Chef whites or business professional attire is recommended for all speakers.
Presentation Materials
- Below is a downloadable PowerPoint template that we require all speakers to use. We ask that you submit your presentation by March 7, 2025.
- Please also bring your PowerPoint on a jumpdrive to the conference as a backup.
- If you wish to include videos in your presentation, they will need to be embedded into your presentation.
- Please clearly label the presentation with the speaker’s first and last name.
Deadline February 18, 2023
AV Information
Chef to Chef will supply a projector, screen and microphone. There will be a conference laptop in each session room as well as a wireless clicker. Personal laptops cannot be used.
Hotel and Event Information
- Chef to Chef takes place March 23-25, 2025, at the Baltimore Marriott Waterfront. Information regarding the hotel can be found HERE.
- A room block is available at the Baltimore Marriott Waterfront. The room rate is $250++ per night and reservations must be made by 2/27/25.
- We encourage all speakers to take part in all networking opportunities. To learn more, click HERE.
Marketing Toolkit
Event Logos
Here you can download our event logos in different formats to use on your website or event calendar.
Social Media Graphics and Promotional Text
Help us promote our event on your social media channels with different graphics and suggested post copy!
Experience Baltimore
Weather Data Source: sharpweather.com/weather_baltimore/30_days/
Event Begins
Days
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Questions?
Club + Resort Network
Resources
Subscribe to Club + Resort Chef
Advertise with us
For registration or logistic questions, contact events@wtwhmedia.com
Advertise with us
For registration or logistic questions, contact events@wtwhmedia.com
Sponsorship Opportunities
Tony Bolla
tbolla@wtwhmedia.com
773-859-1107
John Petersen
jpetersen@wtwhmedia.com
216-346-8790
Lindsay Buck
lbuck@wtwhmedia.com
774-871-0067
Patrick McIntyre
pmcintyre@wtwhmedia.com
216-372-8112
tbolla@wtwhmedia.com
773-859-1107
John Petersen
jpetersen@wtwhmedia.com
216-346-8790
Lindsay Buck
lbuck@wtwhmedia.com
774-871-0067
Patrick McIntyre
pmcintyre@wtwhmedia.com
216-372-8112
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