Presented by Aussie Beef & Lamb
Staying a step ahead of the club guest, anticipating their needs and wants and getting to that “wow” moment is a constant challenge. It takes a mix of innovation, outstanding product and back of house savvy, and of course the storytelling to make it sing. Aussie Lamb & Beef Chef Adam Moore is here to help, with smart cut-utilization strategies, consumer insights and of course menu inspiration for sustainable beef and lamb from Down Under.