All-Inclusive Registration Fee

Registration Includes:

• Hotel Room at the Grand Hyatt Nashville on the nights of March 20th, 21st, and 22nd
• All meals from Sunday night through Tuesday afternoon
• Conference sessions & education
• Live cooking demonstrations
• Networking opportunities
• Chef Lounge
• A night on Broadway Event
• Club and Resort Chef of the Year Competition
• Continuing education credits
• Conference materials

EARLY BIRD RATE: $3,300

ATTENDEE RATE: $3,500

GUEST RATE: $300

Guests are considered as a spouse or significant other. A guest can attend meals paid for but no conference sessions and they are not eligible to receive continuing education credits.

GROUP DISCOUNT

For group of 5 or more attendees please contact Jennifer Osborne at josborne@wtwhmedia.com for more info.

Additional hotel nights are $295 + taxes and fees, based on hotel availability

CANCELLATION POLICY

Cancel before December 30, 2021: Full refund, less $200
Cancel between January 1, 2022–January 31, 2022: Full refund, less $300
Cancel between February 1, 2022–February 15, 2022: Full refund, less $400
Cancel between February 15, 2022-February 28, 2022: Full refund, less $500
Cancel after February 28, 2022: Full refund, less $1,000

*Cancellation policy dates may shift due to when registration opens