Pre-Conference Workshop – Sterno Products

[vc_row full_width=”stretch_row”][vc_column][themeum_title title=”The Latest Innovations in Flameless Food Warming & Serving” size=”42″ title_weight=”900″ color=”#333333″ title_padding=”40px 0px 40px 0px”][vc_column_text]This 30-minute course will introduce the latest in cordless, flameless, portable food-warming solutions for both traditional and non-traditional buffet indoor/outdoor serving applications used in virtually all club and resort venues. We will also cover proper usage and safety issues for the wide array of flame-producing products being used in most foodservice operations, including butane and chafing fuel.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”1864″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” css_animation=”none”][vc_column_text]

Thaddaeus Smith
Executive Chef & Director of Brand Communications | Sterno Products

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