The Latest Innovations in Flameless Food Warming & Serving

This 30-minute course will introduce the latest in cordless, flameless, portable food-warming solutions for both traditional and non-traditional buffet indoor/outdoor serving applications used in virtually all club and resort venues. We will also cover proper usage and safety issues for the wide array of flame-producing products being used in most foodservice operations, including butane and chafing fuel.

Thaddaeus Smith
Executive Chef & Director of Brand Communications | Sterno Products