[vc_row full_width=”stretch_row”][vc_column][themeum_title title=”The Power of Spice (or should it just be Spiceology?)” size=”42″ title_weight=”900″ color=”#333333″ title_padding=”40px 0px 40px 0px”][vc_column_text]Once described as the world’s currency, historically spice inspired war, conquest, conflict and global exploration. Today, it inspires chefs and patrons alike. Come learn from Chef Reed, why Spiceology is the fastest-growing spice company in the U.S., what innovation is coming out of our pantry and how chefs are taking back their kitchens one spice at a time.[/vc_column_text][/vc_column][/vc_row]
Tony Bolla
tbolla@wtwhmedia.com
773-859-1107
John Petersen
jpetersen@wtwhmedia.com
216-346-8790