The Power of Spice (or should it just be Spiceology?)

Once described as the world’s currency, historically spice inspired war, conquest, conflict and global exploration. Today, it inspires chefs and patrons alike. Come learn from Chef Reed, why Spiceology is the fastest-growing spice company in the U.S., what innovation is coming out of our pantry and how chefs are taking back their kitchens one spice at a time.