[vc_row full_width=”stretch_row”][vc_column][themeum_title title=”Bridging the Communication Gap Between Front and Back of the House; Operations with the Power of Technology” size=”42″ title_weight=”900″ color=”#333333″ title_padding=”40px 0px 40px 0px”][vc_column_text]Do you desire a quiet, more efficient kitchen? As most Chef’s do, this interactive technology session is a must experience. Discover how to bridge the communication gap between the front and back of the house operations with fully integrated Kitchen Display and TableSide Point-of-Sale technologies. You will learn how the real-time transactional flow of information between both systems illustrates a view of each table’s position on both sides of the house without any service interruption. Furthermore, you will experience the intuitiveness of TableSide POS and how to provide a powerful resource to waitstaff and management while increasing accountability, server/management guest engagement, overall meal satisfaction and dining experience.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”1771″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” css_animation=”none”][vc_column_text]
Imran Balki
COO | Northstar Technologies
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Alyson Stevenson
Director of Sales | Northstar Technologies
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Tony Bolla
tbolla@wtwhmedia.com
773-859-1107
John Petersen
jpetersen@wtwhmedia.com
216-346-8790