Bridging the Communication Gap Between Front and Back of the House; Operations with the Power of Technology
Do you desire a quiet, more efficient kitchen? As most Chef’s do, this interactive technology session is a must experience. Discover how to bridge the communication gap between the front and back of the house operations with fully integrated Kitchen Display and TableSide Point-of-Sale technologies. You will learn how the real-time transactional flow of information between both systems illustrates a view of each table’s position on both sides of the house without any service interruption. Furthermore, you will experience the intuitiveness of TableSide POS and how to provide a powerful resource to waitstaff and management while increasing accountability, server/management guest engagement, overall meal satisfaction and dining experience.