Pre-Conference Workshop – Montague

[vc_row full_width=”stretch_row”][vc_column][themeum_title title=”Glycol Cooling and Actual Kitchen Applications” size=”42″ title_weight=”900″ color=”#333333″ title_padding=”40px 0px 40px 0px”][themeum_title position=”left” title=”Introducing Montague Refrigeration” size=”26″ title_weight=”700″ color=”#333333″][vc_column_text]Powered by Turbo Coil, Montague Refrigeration combines substantial technological and construction advancements that ensure longer life, far superior performance and significant cost savings to the end-user.

Montagues Glycol Chillers offer reliable temperature protection in the harshest environments, and covered by the most comprehensive warranty in the Industry.

Our seminar will equip you with the information you need to make positive decisions about food safety in your operation.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”1771″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d” css_animation=”none”][vc_column_text]

Craig C Smith CEC, CCE, CFSP
Eastern Regional Manager/Corporate Executive Chef | The Montague Company

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