Pre-Conference Workshop – Electrolux

[vc_row full_width=”stretch_row”][vc_column][themeum_title title=”Technology and Innovation in the Kitchen” size=”42″ title_weight=”900″ color=”#333333″ title_padding=”40px 0px 40px 0px”][vc_column_text]This session will explore how the cutting edge technology in Electrolux Professional foodservice solutions eases the high-stress work in your kitchen while maintaining food quality. Chef Corey Siegel will discuss the cook & chill solution and the horizon of kitchen innovation.[/vc_column_text][/vc_column][/vc_row]