On Monday, March 6th, Chef to Chef Conference attendees will have exclusive access to a uniquely Miami culinary venue—the Time Out Market Miami, located in the heart of South Beach.
This curated food hall includes 17 kitchens, 3 bars and vendors like Pho Mo, modern Vietnamese by the heralded team behind Miami’s Phuc Yea restaurant, 33 Kitchen, which serves flavorful, traditional Peruvian fare and Miami’s one-of-a-kind Azucar ice cream. Chef to Chef attendees will get to sip, sample and socialize inside the Market from 4:30 pm-7:30 pm.
This event is included in the cost of registration. There is no additional cost to attend.
After the event, chefs will be free to explore neighboring venues and the plethora of chef-driven restaurants in South Beach and beyond as part of the Conference’s traditional open-dinner night for exploring the host city’s culinary scene.
Transportation for this event will not be provided. Please plan accordingly.