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Q: May I bring a guest with me?
A: Yes, you may bring a guest for the guest fee of $899. A guest is considered a spouse or significant other. When you register, you have the options to add on a guest. Guests are not able to attend any educational sessions and are not eligible for continuing education credits. Guests may attend meals, receptions and the Monday night off site event.
Q: What if I need to add additional nights for my hotel stay?
A: Additional hotel nights are $339 plus taxes & fees + taxes and fees (based on hotel availability). You can add additional nights during the registration process. If you are already registered, please contact us to add the additional nights.
Q: When is hotel check in and check out?
A: Included with your registration, your hotel room stay is for the nights of the 5th, 6th and 7th. You will need to check out of the hotel by the morning of the 8th.
Q: What is the refund/cancellation policy if I can no longer attend?
A: Cancel by December 16, 2022: Full amount paid, less $200 cancellation
Cancel by January 16, 2022: Full amount paid, less $500 cancellation
Cancel by February 16, 2022: Full amount paid, less $700 cancellation
Q: What is the refund policy if the event is cancelled?
A: If the event gets cancelled you will have the opportunity to get a refund or defer to a different year.
Q: Are there any precautions being taken due to Covid19?
A: We will be following CDC guidelines that the venue provides us. Please see here to learn more about what precautions the venue is taking.
Q: Can I earn CEH through CMAA?
A: Yes. CMAA members may submit verification for credits from the 2023 Chef to Chef Conference. Credits are awarded based on one credit per hour of instruction with a maximum of 10 credits in seven days.
Q: What if I still have more questions?
A: If you don’t see the answer to your question here, please reach out to our events team at email@example.com
The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices.