For registration information:
cheftochef@mocandco.com
630-443-7025
To contact one of our Content Directors or Editors:
Joe Barks, Editor
jbarks@clubandresortbusiness.com
610-688-5666
Jerry Schreck, National Program Coordinator and Executive Chef of Merion Golf Club (Ardmore, Pa.)
jerryschreck@meriongolfclub.com
Joanna DeChellis, Editor C&RB’s Chef to Chef
jdechellis@clubandresortbusiness.com
412-260-9233
Giovanni Castelli, Digital Content Manager
gcastelli@clubandresortbusiness.com
440-250-1583
To contact a member of our staff:
Bill Donohue, Founding Publisher
bdonohue@clubandresortbusiness.com
312-664-9887
Dan Ramella, President
dramella@clubandresortbusiness.com
440-250-1583
Tom McIntyre, Group Publisher
tmcintyre@csdecisions.com
440-250-1583
Sean Carr, Associate Publisher
scarr@clubandresortbusiness.com
440-250-1583
To contact our Operations Manager:
Barbra Martin, Operations Manager
bmartin@clubandresortbusiness.com
440-250-1583
