Contact

For registration information:

events@wtwhmedia.com

 

To contact a member of our staff:

Tom McIntyre, VP – Group Publisher
tmcintyre@wtwhmedia.com
216-533-9186

To contact one of our Content Directors or Editors:

Joanna DeChellis, Editor
Club + Resort Chef
jdechellis@wtwhmedia.com
412-260-9233

Joe Barks, Editor
Club + Resort Business
jbarks@wtwhmedia.com
610-416-3550

Rob Thomas, Senior Editor
Club + Resort Business
rthomas@wtwhmedia.com
216-316-5294

Scott Craig, CEC, CCA, WCMC
Director of Culinary Operations and Executive Chef, Myers Park Country Club
Joint National Program Coordinator, Chef to Chef Conference
scraig@myersparkcc.com

Kevin Walker, CMC
Executive Chef, Ansley Golf Club
Joint National Program Coordinator, Chef to Chef Conference
kwalker@ansleygc.org

Michael Matarazzo, CEC
Executive Chef, Farmington Country Club
Joint National Program Coordinator, Chef to Chef Conference
mmatarazzo@fccva.com