For registration information:
cheftochef@mocandco.com
630-443-7025
To contact one of our Content Directors or Editors:
Joe Barks, Editor
jbarks@clubandresortbusiness.com
610-416-3550
Joanna DeChellis, Editor, C&RB’s Chef to Chef
jdechellis@clubandresortbusiness.com
412-260-9233
Jerry Schreck, National Program Coordinator and Executive Chef of Merion Golf Club (Ardmore, Pa.)
jerryschreck@meriongolfclub.com
Rob Thomas, Associate Editor
rthomas@clubandresortbusiness.com
216-316-5294
To contact a member of our staff:
Tom McIntyre, VP – Group Publisher
tmcintyre@wtwhmedia.com
216-533-9186
Sean Carr, Associate Publisher
scarr@clubandresortbusiness.com
216-409-9026
Dan Ramella, President
dramella@clubandresortbusiness.com
216-272-1583
To contact our Operations Manager:
Barbra Martin, Operations Manager
bmartin@clubandresortbusiness.com
216-513-0172
